on 27 May, 2014
As the Scottish referendum looms, Patience Gould ponders the possible fate of the scotch whisky industry if EU membership is lost
on 03 January, 2014
There’s been a shift in the way drinks are marketed. Patience Gould looks at the new worthy contenders
Bitters
08 January, 2013
Bitters are making a huge comeback worldwide as innovative brands and classic cocktails push them into the limelight. Patience Gould reviews the category
Digital Edition
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
